Air fried Negima Yakitori.
Learn how to make air fried Japanese chicken skewers with green onion (Negima Yakitori). Yakitori is a Japanese skewered chicken dish. It is typically prepared using bamboo skewers and seasoned with tare or salt before grilling over a charcoal fire.
Equipment
- Air Fryer
Ingredients
- 1 lb Chicken thigh
- 1 bunch Green onion
- 12 Bamboo skewers
Salt Flavor
- Salt and pepper to taste
Tare Flavor
- ¼ cup Sake
- ¼ cup Mirin
- ½ cup Soy sauce
- ¼ cup Sugar
- 1 tsp Grated ginger
Instructions
Salt flavor instructions
- Cut the chicken thighs into 1.5 inch pieces
- Cut the firm white portion of the green onion into 1.5 inch long pieces.
- Alternately thread 3 to 4 chicken and green onion pieces onto the skewers.
- Season with salt and pepper to taste
- Air fry at 375F for 10 min. Turn the skewers over once at the 5 min mark.
Tare flavor instructions
- Mix tare ingredients in a sauce pan and simmer over medium heat for 4 min. Let the sauce cool and set 1/4 cup aside for basting.
- Cut the chicken thighs into 1.5 inch pieces
- Cut the firm white portion of the green onion into 1.5 inch long pieces.
- Place chicken in a ziplock bag and marinate for at least 30 min.
- Alternately thread 3 to 4 chicken and green onion pieces onto the skewers.
- Air fry at 375F for 10 min. Turn the skewers over and baste at the 5 min mark.